I changed things here and there each time depending on whether I owned any fresh herbs or a stash of veggies in the fridge, but one thing remained constant: the sweet, thick sauce, plenty of crunchy nuts, and rice.įor you, too, this recipe can flex based on your needs and and wants. When I lived alone I fairly often cooked some variety of cashew shrimp or chicken (in my meat-eating days) since it was simply, healthful, and tasted like a solid takeout meal I’d whisk up from the college food court. Anything with rice tops off my craving list nowadays, hence why not fancy up your typical bowl of white rice with a coconut flare? I imagine, then, that my daily schedule will start filling up a bit more (even though I only need 2 courses and will likely spread them out anyway) so easy dinners continue to be a go. I guess I lucked out with having a Bachelor’s in the first place, though it’s in the total wrong industry. Plenty of people like me aren’t fully sure what direction to take when young and fresh-faced. It’s a bit strange that I’m crawling back into academia, but hey, furthering education isn’t something that has to occur in the first four years post-high school. Community college is far cheaper to enroll into than any university, so I figured it’d be simple enough to get those prereqs out of the way before the fall so I can maybe apply to some schools for spring semester. I noticed several nutrition MS programs require certain amounts of bioscience courses, including anatomy and chemistry, which I don’t have from my undergrad. Yesterday I “applied” to my nearby community college with the intent to start a couple classes over the summer.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |